Amy's pizza puff .

ladybird
ladybird @cook_3526165

quick easy and yum . :-)

Amy's pizza puff .

quick easy and yum . :-)

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Ingredients

  1. 1sheet puff pastry per pizza
  2. 1/2 cupgrated or crumbled cheese of your choice . feta is good but this time i used vintage .
  3. 2-3 tomatoes per pizza
  4. 1 smallbunch garlic chives per pizza
  5. 6 smalllittle origano leaves per pizza
  6. 3sweet basil leaves per pizza
  7. 1 pinchafro parsly leaves per pizza
  8. 1salt
  9. 1pepper
  10. 1little olive oil

Cooking Instructions

  1. 1

    preheat oven to 200°C / 400°F. .

  2. 2

    prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil .

  3. 3

    slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks .

  4. 4

    place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings .

  5. 5

    Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers .

  6. 6

    drizzle a little olive oil over top and lower oven temp to 175°C /350°F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese . remove from oven , transfer to serving plate and serve hot . enjoy . :-)

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ladybird
ladybird @cook_3526165
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