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Bisquick Meatloaf
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A picture of Bisquick Meatloaf.

Bisquick Meatloaf

Serena Westendorp
Serena Westendorp @cook_3821617

Bisquick Meatloaf

Serena Westendorp
Serena Westendorp @cook_3821617
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Ingredients

  • 1/2 cupKetchup
  • 2 tbspBrown Sugar
  • 1 1/2 lbLean Ground Beef
  • 1/2 cupBisquick Mix
  • 1/4 tspPepper
  • 1Egg
  • 1/4 cupOnion Finely Chopped
  • serve with
  • 2Mashed Potatoes
  • 1 bunchBaby Carrots
  • 1 bunchBeans
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Steps

  1. 1

    1
    Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
    2
    Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
    3
    Bake 18 to 20 minutes or until loaves are no longer pink in centre and meat thermometer inserted in center of loaves reads 160°F.

  2. 2

    Serve with beans carrots. And mashed potatoes.

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Serena Westendorp
Serena Westendorp @cook_3821617
on June 19, 2013 12:03

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Keywords

Meatloaf Onion Pepper Egg Carrot Bean Potato Ground Beef

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