aloo parathas

Name: aloo parathas
Cuisine: Indian
Ingredients: 1 1/2 cup whole wheat flour; 1 tsp vegetable oil; 1/2 tsp salt; 1 water as required; 5 large potatoes(peeled and boiled); 2 small onions(chopped finely); 3 each green chillies(chopped); 1/2 tsp ginger-garlic paste; 1 bunch green coriander(chopped); 3/4 tsp coriander powder; 3/4 tsp cumin powder; 1/4 tsp garam masala; 1 dash of ground black pepper; 1 salt to taste; 1 oil for cooking

pallu22 @cook_3713915

my favourite breakfast & so yummy!!!it'l disappear within minutes

pallu22 @cook_3713915

my favourite breakfast & so yummy!!!it'l disappear within minutes

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Ingredients

dough
1 1/2 cupwhole wheat flour
1 tspvegetable oil
1/2 tspsalt
1water as required
stuffing
5 largepotatoes(peeled and boiled)
2 smallonions(chopped finely)
3 eachgreen chillies(chopped)
1/2 tspginger-garlic paste
1 bunchgreen coriander(chopped)
3/4 tspcoriander powder
3/4 tspcumin powder
1/4 tspgaram masala
1 dashof ground black pepper
1salt to taste
1oil for cooking

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Steps

1

For Dough:mix all the dry ingredients in a bowl.add water to form soft dough(so that it does not stick when formed into balls)
2

form medium sized balls out of the dough & set aside
3

For the stuffing:mash the potatoes in a bowl.
4

add all other ingredients with the potatoes.form balls(slightly smaller than the dough balls) and set aside
5

Making parathas:Roll the dough ball into a 2inch circle on a floured surface with a rolling pin.
6

now cover the potato ball with the dough circle completely covering it,effectively stuffing the dough with the potatoes
7

flour the stuffed ball & roll it into a thin circle.it may tear a little,wen this happens apply a little flour & roll gently on the edges
8

heat a skillet.cook the rolled paratha on the heated skillet on medium high heat.when it colors on the bottom flip it and apply a little oil on the upper surface,repeat this process on the other surface too,so that it is golden & cooked on both sides
9

repeat the above steps for all the remaining balls.
10

serve the parathas with butter on it(as much as you like or as little as you like) and with ketchup or sour cream etcetera!!!!!!

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Cooksnaps

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pallu22 @cook_3713915

on June 19, 2013 12:43

I am a software engineer wanting to be a chef!!!I looove to cook especially Indian and Italian food!!!!Reading,cooking,my hubby::the 3 loves of my life(not in that order😋)