My mother taught me how to cook. She was a southern down to heart, TN, GA, AL cook. My father, was in the Navy, so my mother also learned other cooking methods. He was based, in New Orleans for a lil while, when my lil sister was born. So she was taught creole but with her own southern twist... I really hope you like it.

I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper.

I found this recipe at https://www.gimmesomeoven.com/cajun-seasoning/

I love Cajun food!I crave Cajun food, but the Japanese grocery store does not seem to carry premade Cajun spices.I looked up the ingredients of a store bought Cajun spice and found out that I can buy most of the ingredients at a Japanese grocery store, so I blend Cajun spice mix myself. Recipe by Magumane-san special

Great cajun seasoning for your favourite meals

A great additive for Cajun cooking

Rub on meats and poultry before grilling or roasting.....

I'm back!!! I love southern country food.. Many people think CAJUN means hot.... it doesn't .... cajun is a blend of spices every family has a blend that is past through oral directions.... :-)

used this concoction for thirty yrs. love steamed blue claw crabs

Dry rub seasoning I enjoy using and want to share.

I hate having to remember recipes, so I just cook up a batch of this and have it on hand.I use this sauce in basically everything I cook. Feel free to add sugar, thin it out with water, etc. and you'll find there are so many things you can make with it. With this amount, you'll probably use it up pretty quickly, so there's no need to freeze it. Recipe by Team yokin