All-Purpose Creole Seasoning

Name: All-Purpose Creole Seasoning
Total time: 600 s
Cuisine: American
Ingredients: 2 tbsp ground black pepper; 2 tbsp white pepper; 2 tbsp paprika; 1 tbsp powdered sugar; 1 tbsp sea salt; 1 tbsp garlic powder; 2 tsp dried oregano; 1 tsp ground thyme; 1 tsp cayenne pepper; 1/2 tsp ground celery seed

King-Crimson @King_Crimson

This is a good AP creole seasoning to give your dishes Creole flare. Use it as a rub on meats before sautéing or grilling. Sprinkle it over vegetables, soups, or pasta. The possibilities are endless.

King-Crimson @King_Crimson

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Ingredients

10 mins

Ingredients
2 tbspground black pepper
2 tbspwhite pepper
2 tbsppaprika
1 tbsppowdered sugar
1 tbspsea salt
1 tbspgarlic powder
2 tspdried oregano
1 tspground thyme
1 tspcayenne pepper
1/2 tspground celery seed

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Steps

10 mins

1

Combine all of the ingredients in a mixing bowl, stirring well to incorporate. Stir in an airtight container until ready for use.

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Cooksnaps

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King-Crimson @King_Crimson

on October 15, 2015 19:22

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.