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KaShawna's Crab Cakes With Shrimp
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A picture of KaShawna's Crab Cakes With Shrimp.

KaShawna's Crab Cakes With Shrimp

kashawna.morrison
kashawna.morrison @cook_3476645
Kissimmee, Florida

Very Easy to make!

Very Easy to make!

Read more

KaShawna's Crab Cakes With Shrimp

kashawna.morrison
kashawna.morrison @cook_3476645
Kissimmee, Florida

Very Easy to make!

Very Easy to make!

Read more
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Ingredients

6 servings
  1. 1 lbLump Crab meat
  2. 1/3 cupCrushed Cracker (I use Ritz)
  3. 3Green Onions Cut (White part too)
  4. 1Egg
  5. 1/2Shrimp Cut into small pieces
  6. 1 tspWorcestershire
  7. 1/4 cupMayo
  8. 1/2 cupCelery (Chopped Finely)
  9. 1 tspDry Mustard
  10. 1/2 cupLemon Juice
  11. 1/4 tspGarlic Powder
  12. 1 tspSalt
  13. 1 tspPepper
  14. 1 dashcayenne pepper
  15. 1Flour (For Dusting)
  16. 1/2 cupExtra virgin olive oil
  17. 1Kashawna's Home Made Tarter (see recipe)
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Steps

  1. 1

    In a large bowl, mix together all ingredients, except for the flour and peanut oil.

  2. 2

    Shape into patties and dust with flour.

  3. 3

    Heat oil in a large skillet over medium heat.

  4. 4

    When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.

  5. 5

    Serve Warm with Kashawna's Tarter

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kashawna.morrison
kashawna.morrison @cook_3476645
on September 15, 2013 01:47
Kissimmee, Florida
33 yrs old,Married 3 Children ages 18, 16 & 12, Live in Orlando, FL Love to cook! My weakness is Mexican
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Comments (2)

Ronald Morrison
Ronald Morrison @cook_26760013
October 12, 2020 11:28
Sounds yummy 😋!!!!
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