KaShawna's Crab Cakes With Shrimp

Name: KaShawna's Crab Cakes With Shrimp
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Lump Crab meat; 1/3 cup Crushed Cracker (I use Ritz); 3 Green Onions Cut (White part too); 1 Egg; 1/2 Shrimp Cut into small pieces; 1 tsp Worcestershire; 1/4 cup Mayo; 1/2 cup Celery (Chopped Finely); 1 tsp Dry Mustard; 1/2 cup Lemon Juice; 1/4 tsp Garlic Powder; 1 tsp Salt; 1 tsp Pepper; 1 dash cayenne pepper; 1 Flour (For Dusting); 1/2 cup Extra virgin olive oil; 1 Kashawna's Home Made Tarter (see recipe)

kashawna.morrison @cook_3476645

Kissimmee, Florida

Very Easy to make!

kashawna.morrison @cook_3476645

Kissimmee, Florida

Very Easy to make!

Saved

Ingredients

6 servings

1 lbLump Crab meat
1/3 cupCrushed Cracker (I use Ritz)
3Green Onions Cut (White part too)
1Egg
1/2Shrimp Cut into small pieces
1 tspWorcestershire
1/4 cupMayo
1/2 cupCelery (Chopped Finely)
1 tspDry Mustard
1/2 cupLemon Juice
1/4 tspGarlic Powder
1 tspSalt
1 tspPepper
1 dashcayenne pepper
1Flour (For Dusting)
1/2 cupExtra virgin olive oil
1Kashawna's Home Made Tarter (see recipe)

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Steps

1

In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2

Shape into patties and dust with flour.
3

Heat oil in a large skillet over medium heat.
4

When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5

Serve Warm with Kashawna's Tarter