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Lettuce Salad with Crab Stick and Egg Stir-Fry
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A picture of Lettuce Salad with Crab Stick and Egg Stir-Fry.

Lettuce Salad with Crab Stick and Egg Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

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Lettuce Salad with Crab Stick and Egg Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

Read more
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Ingredients

4 servings
  1. 2long sticks Imitation crab sticks
  2. 1Egg
  3. 1/2a head Lettuce
  4. 2 tbspMayonnaise
  5. 1Japanese mustard
  6. 1 dashSalt and pepper
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Steps

  1. 1

    Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.

  2. 2

    Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.

  3. 3

    Transfer to serving plates and it's done. It's also delicious with pepper as an accent.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 15, 2013 01:42

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Cali's Sexiest
Cali's Sexiest @cook_7509056
April 09, 2017 18:09
The egg stays uncooked?
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