A picture of Lettuce Salad with Crab Stick and Egg Stir-Fry.

Lettuce Salad with Crab Stick and Egg Stir-Fry

cookpad.japan @cookpad_jp

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

Lettuce Salad with Crab Stick and Egg Stir-Fry

cookpad.japan @cookpad_jp

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

A coworker taught me this recipe when I was working.

Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

Saved

Ingredients

4 servings

2long sticks Imitation crab sticks
1Egg
1/2a head Lettuce
2 tbspMayonnaise
1Japanese mustard
1 dashSalt and pepper

Saved

Steps

1

Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
2

Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
3

Transfer to serving plates and it's done. It's also delicious with pepper as an accent.

Saved

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Saved

cookpad.japan @cookpad_jp

on September 15, 2013 01:42

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Comments

Cali's Sexiest @cook_7509056

April 09, 2017 18:09

The egg stays uncooked?

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