Farmhouse Recipe: Multi-Purpose Meat Miso

Name: Farmhouse Recipe: Multi-Purpose Meat Miso
Cuisine: American
Ingredients: 200 grams Ground pork; 100 grams Red miso; 5 tbsp Sake; 4 tbsp Sugar; 3 tbsp Mirin; 2 pieces worth Grated ginger

cookpad.japan @cookpad_jp

I've been using meat miso sauce on deep fried eggplant for some time, but I revised my standard recipe recently to add more sake and ginger, which makes it even more delicious.

Use a red miso with added dashi, for even more flavor. Recipe by FarmersK

I've been using meat miso sauce on deep fried eggplant for some time, but I revised my standard recipe recently to add more sake and ginger, which makes it even more delicious.

Use a red miso with added dashi, for even more flavor. Recipe by FarmersK

cookpad.japan @cookpad_jp

I've been using meat miso sauce on deep fried eggplant for some time, but I revised my standard recipe recently to add more sake and ginger, which makes it even more delicious.

Use a red miso with added dashi, for even more flavor. Recipe by FarmersK

I've been using meat miso sauce on deep fried eggplant for some time, but I revised my standard recipe recently to add more sake and ginger, which makes it even more delicious.

Use a red miso with added dashi, for even more flavor. Recipe by FarmersK

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Ingredients

200 gramsGround pork
[A]
100 gramsRed miso
5 tbspSake
4 tbspSugar
3 tbspMirin
2pieces worth Grated ginger

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Steps

1

Put a small amount of oil in a pan and stir fry the ground pork over medium heat until crumbly. Add the [A] ingredients and simmer it down.
2

Simmer over low-medium heat, until the sauce is sticky and shiny, and it's done.
3

Used as a topping on deep fried eggplant. The sauce has a sweet flavor so to stop with shredded shiso leaves. The shiso and meat-miso sauce go perfectly together.
4

Deep fried zucchini slices topped with the meat miso sauce and shredded shiso leaves.
5

The sauce goes well with raw cucumber too. Please give it a try.