Insalata di finocchi e arance/ Fennel and Orange Salad

pomdoro
pomdoro @cook_3735574

Beautiful combination of taste, texture and freshness. Served on a bed of arugula with a light sprinkling pine nuts.

Insalata di finocchi e arance/ Fennel and Orange Salad

Beautiful combination of taste, texture and freshness. Served on a bed of arugula with a light sprinkling pine nuts.

Edit recipe
See report
Share
Share

Ingredients

10 mins
4 servings
  1. 2 eachfennel bulbs
  2. 3 eachoranges
  3. 1 tbspextra virgin olive oil
  4. 1 tspbalsamic vinegar
  5. 1 tbsppinenuts (optional)

Cooking Instructions

10 mins
  1. 1

    Clean and slice fennel and oranges.

  2. 2

    Add olive oil, vinegar, salt to taste.

  3. 3

    Serve on a bed of arugula and top with pine nuts.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
pomdoro
pomdoro @cook_3735574
on

Comments

Similar Recipes