Steps
- 1
Heat oven 375°
- 2
Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until Well blended. Add egg beat until blended.
- 3
Combine flour, baking soda, and salt gradually beat into peanut butter mixture. Stir in 1 cup toffee bits reserve remainder for topping.
- 4
Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Cool 2 minutes remove to wire rack. Makes about 3 dozen.
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