Julie's Sausage Scallopini

Name: Julie's Sausage Scallopini
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Sweet or hot Italian sausage; 2 tbsp Olive oil; 3 clove Garlic, sliced thin; 1 each Green bell pepper and orange bell pepper, coarsely chopped; 1/2 Sweet onion, coarsely chopped; 2 tsp Dried oregano; 1 Salt and pepper; 24 oz Passata; 6 oz Red wine (whatever you're drinking); 3 Basil leaves, chopped; 1 lb Pasta (any kind); 1 Grated Romano, Parmesan or Locatelli cheese; 1 loaf Crusty Italian bread (optional, but highly recommended!)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Just me trying to replicate my grandmother's unrecorded recipe.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Just me trying to replicate my grandmother's unrecorded recipe.

Saved

Ingredients

1 mins

4 servings

1 lbSweet or hot Italian sausage
2 tbspOlive oil
3 cloveGarlic, sliced thin
1each Green bell pepper and orange bell pepper, coarsely chopped
1/2Sweet onion, coarsely chopped
2 tspDried oregano
1Salt and pepper
24 ozPassata
6 ozRed wine (whatever you're drinking)
3Basil leaves, chopped
1 lbPasta (any kind)
1Grated Romano, Parmesan or Locatelli cheese
1 loafCrusty Italian bread (optional, but highly recommended!)

Saved

Steps

1 mins

1

Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
2

After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
3

While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
4

After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
5

Cover pan and let it simmer on medium/low heat for about a half hour.
6

In the meantime, cook pasta according to package directions
7

Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
8

Buon appetito! 🇮🇹