Juicy, Fried Chicken

Name: Juicy, Fried Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chicken (I used thigh); 1/2 tsp salt; 1 tsp garlic paste; 1 tsp lime juice; Crushed black pepper; 2 tbsp oil; 1 thick circular stone

Angela Mertoyono @tenshi

In my kitchen!

I watched a recipe from a cooking channel called New Scandinavian Cooking, and the technique grabbed my interest. So you pan-fry pieces of chicken in medium heat while adding a circular, thick stone on top of them. That way, the chicken would cook faster. I used that method (I used a thick circular marble about 20 cm in diameter) and it took about 10 minutes. The result is tasty and yummy! I modified the original recipe according to our preference.

Angela Mertoyono @tenshi

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Ingredients

10-15 minutes

4 servings

4 pieceschicken (I used thigh)
1/2 tspsalt
1 tspgarlic paste
1 tsplime juice
Crushed black pepper
2 tbspoil
1thick circular stone

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Steps

10-15 minutes

1

Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
2

Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
3

After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
4

After five minutes, remove the stone carefully before removing the chicken pieces from the pan.