Cooking Instructions
- 1
Prepare water and butter dough (separately). Mix all ingredients into dough then rest them for 20 minutes in room temperature
- 2
Divide water and butter dough into 20 equal portions.
- 3
Flatten water dough. Then, place a portion of butter dough on the centre of flattened water dough, and wrap water dough around the butter dough. Seal the edges.
- 4
Flatten the combined dough, then roll it into long strip.
- 5
Slightly flatten the dough, then roll it up like Swiss roll. Then flatten it once again.
- 6
Place red bean filling in the centre of the dough, then wrap it, and shape it. (either rounded ball, or into flat round disc)
- 7
Repeat the shaping steps until complete.
- 8
Brush with egg wash (whole an egg + 2tbs plain water or milk) (I added yellow food colouring into the egg wash). Bake it in the preheated oven at 180°c @ 350F for about 20-25 minutes.
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