Fried Rice (leftover rice)

Name: Fried Rice (leftover rice)
Total time: 300 s
Cuisine: American
Ingredients: 2 tsp Oil; 2 Smoked ham slices Oscar Mayer Smoked Ham chopped; 1/2 cup Sliced mushrooms; 1/2 cup Frozen Peas, thawed; 1/2 cup Chopped green onions; 2 cup Leftover cooked rice, cold; 1 Egg, lightly beaten; 1 tbsp soy sauce; 1/4 cup dry roasted peanuts planters, chopped

StitchLove @cook_2984940

this is a great way to use leftover rice, along with the vegetables you have on hand

StitchLove @cook_2984940

this is a great way to use leftover rice, along with the vegetables you have on hand

Saved

Ingredients

5 mins

2 tspOil
2Smoked ham slices Oscar Mayer Smoked Ham chopped
1/2 cupSliced mushrooms
1/2 cupFrozen Peas, thawed
1/2 cupChopped green onions
2 cupLeftover cooked rice, cold
1Egg, lightly beaten
1 tbspsoy sauce
1/4 cupdry roasted peanuts planters, chopped

Saved

Steps

5 mins

1

Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
2

Add rice, egg and soy sauce; mix well
3

Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
4

Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
5

Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth