Macaroni and cheese (crockpot)

Name: Macaroni and cheese (crockpot)
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz macaroni (cooked); 2 1/2 cup Milk; 1 1/2 stick Butter; 3 cup Sharp cheddar cheese; 2 cup Sharp cheddar cheese; 2 cup Mozzarella cheese; 2 Eggs; 1 tsp Salt; 1/2 tsp Pepper; 1/2 tsp cayenne pepper; 2 tsp worcestershire sauce

Pixiewraith @PixieWraith

I first learned to cook mac n cheese in the crock pot about 20 years ago and it quickly became my favorite. Over the years I've enhanced the recipe given to me by a co-worker to get this recipe myself, just the way my family loves it.

Pixiewraith @PixieWraith

Saved

Ingredients

15 mins

12 servings

16 ozmacaroni (cooked)
2 1/2 cupMilk
1 1/2 stickButter
3 cupSharp cheddar cheese
2 cupSharp cheddar cheese
2 cupMozzarella cheese
2Eggs
1 tspSalt
1/2 tspPepper
1/2 tspcayenne pepper
2 tspworcestershire sauce

Saved

Steps

15 mins

1

Add cooked macaroni to crockpot.
2

Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce.
3

Mix lightly.
4

Top with 2 cups sharp cheddar cheese.
5

Cook on low for apx 4-5 hours.

Saved

Cooksnaps

Saved

Pixiewraith @PixieWraith

on December 14, 2014 00:00

Comments (3)

Krystal Human @cook_19524813

November 20, 2021 15:32

I’ve made it and it’s good but sometime it don’t turn out as great but that’s bc it says 1 1/2 stick of butter but when you mix it it says stick of butter. So is it saying just use the 1/2 stick of butter or the whole stick of butter bc I think that is making the diff when I make it. Also so do you spray your crockpot lightly or no

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