Gluten-free Peanut butter cookies

Name: Gluten-free Peanut butter cookies
Total time: 300 s
Yield: 36 servings
Cuisine: American
Ingredients: 2 cup Creamy Peanut butter; 2 eggs; 2 cup granulated sugar; 1 tsp vanilla extract; 2 pinch ground cinnamon; 1 pinch ground nutmeg; 1 Salt

Jimmy @cook_2770684

Most of my family eats gluten-free foods so I wanted to make a good cookie for everyone. Everyone loves them!

Jimmy @cook_2770684

Most of my family eats gluten-free foods so I wanted to make a good cookie for everyone. Everyone loves them!

Saved

Ingredients

5 mins

36 servings

2 cupCreamy Peanut butter
2eggs
2 cupgranulated sugar
1 tspvanilla extract
2 pinchground cinnamon
1 pinchground nutmeg
1Salt

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Steps

5 mins

1

Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2

Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3

Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.