Heat butter in skillet, add minced garlic and sausage.

In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.

Add sausage to soup mixture. Bring back to boil, then simmer.

Quarter each biscuit and slowly drop into soup.

Simmer for approximately 10-15 min or until biscuits are fully cooked.

As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.