Creamy Smoked Sausage Soup

Name: Creamy Smoked Sausage Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp minced onion; 1 packages smoked sausage or turkey; 2 clove garlic, minced; 4 tbsp butter; 32 oz chicken broth; 1 packages 10 pack buttermilk biscuits; 1/2 cup flour; 1 can evaporated milk; 2 tsp garlic pepper

MWinfrey @cook_2892162

LaGrange, Indiana

Creamy Smoked Sausage Soup

MWinfrey @cook_2892162

Saved

Ingredients

30 mins

6 servings

1 tbspminced onion
1 packagessmoked sausage or turkey
2 clovegarlic, minced
4 tbspbutter
32 ozchicken broth
1 packages10 pack buttermilk biscuits
1/2 cupflour
1 canevaporated milk
2 tspgarlic pepper

Saved

Steps

30 mins

1

Heat butter in skillet, add minced garlic and sausage.
2

In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
3

Add sausage to soup mixture. Bring back to boil, then simmer.
4

Quarter each biscuit and slowly drop into soup.
5

Simmer for approximately 10-15 min or until biscuits are fully cooked.
6

As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.