Soapapilla Cheesecake

Name: Soapapilla Cheesecake
Cuisine: American
Ingredients: 16 oz Cream cheese; 2 Crescent rolls; 1 1/2 cup Sugar; 1 tsp Vanilla; 1/2 cup Melted butter; 1 tbsp Ground Cinnamon

Paula Rivera @cook_3585789

Only my second time making it and I love it. Easy to make

Paula Rivera @cook_3585789

Only my second time making it and I love it. Easy to make

Saved

Ingredients

16 ozCream cheese
2Crescent rolls
1 1/2 cupSugar
1 tspVanilla
1/2 cupMelted butter
1 tbspGround Cinnamon

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Steps

1

Heat oven to 350°F.
2

Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
3

In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
4

Beat in vanilla.
5

Spread mixture evenly over dough in baking dish.
6

Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
7

Pour melted butter evenly over top of dough.
8

Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
9

Bake about 40 minutes or until center is set.