Zesty quinoa salad & chicken tacos

Name: Zesty quinoa salad & chicken tacos
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 chicken breasts; 1 1/2 cup quinoa; 1 can black beans ( drained & rinsed ); 1 can corn ( Drained & rinsed ); 2 avocados diced; 2 limes squeezed; 1 roma tomato; 1 cilantro; 1 corn tortillas; 1 taco seasoning; 1/2 tbsp red pepper flakes; 1/4 tbsp cumin

masterchefBilly @cook_3603191

So many ways to use this super food, this way is super quick and tasty

masterchefBilly @cook_3603191

So many ways to use this super food, this way is super quick and tasty

Saved

Ingredients

30 mins

8 servings

3chicken breasts
1 1/2 cupquinoa
1 canblack beans ( drained & rinsed )
1 cancorn ( Drained & rinsed )
2avocados diced
2limes squeezed
1roma tomato
1cilantro
1corn tortillas
1taco seasoning
1/2 tbspred pepper flakes
1/4 tbspcumin

Saved

Steps

30 mins

1

Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
2

Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
3

While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
4

Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
5

Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
6

In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
7

Cube chicken into pieces and serve on the corn tortillas.
8

I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.