Cooking Instructions
- 1
Brown hamburger then add taco seasoning packet with a little water.
- 2
Add can of refried beans, mix well.
- 3
Once that is mixed together transfer to large bowl.
- 4
Add sour cream and 1/2 c shredded cheese.
- 5
Heat oven to 350° pour a thin layer of enchilada sauce on the bottom of a 13x9 baking dish.
- 6
Stuff the taco shells with meat and bean mixture.
- 7
Once dish is full pour remainder of enchilada sauce and top with cheese. Cover and cook for 25-30 mins
- 8
I top mine with sour cream, onions, olives and avocado!! Yum!
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