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Edamame Yuzu Hummus
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A picture of Edamame Yuzu Hummus.

Edamame Yuzu Hummus

Anita Val
Anita Val @cook_2452699
Yohohama - Japan

I have fallen under the spell of yuzu since my family and I have moved to Japan.
I think yuzu and edamame go very well together.
I like to create recipes and often "re-invent" my kids' favorite dishes.

Tips for this recipe :
-you can use the sesame oil (separated from the paste) from the Nerigoma jar instead of olive oil.
-use as spread in sandwiches or as a dip with chips and vegetable sticks

I have fallen under the spell of yuzu since my family and I have moved to Japan.
I think yuzu and edamame go very well together.
I like to create recipes and often "re-invent" my kids' favorite dishes.

Tips for this recipe :
-you can use the sesame oil (separated from the paste) from the Nerigoma jar instead of olive oil.
-use as spread in sandwiches or as a dip with chips and vegetable sticks

Read more

Edamame Yuzu Hummus

Anita Val
Anita Val @cook_2452699
Yohohama - Japan

I have fallen under the spell of yuzu since my family and I have moved to Japan.
I think yuzu and edamame go very well together.
I like to create recipes and often "re-invent" my kids' favorite dishes.

Tips for this recipe :
-you can use the sesame oil (separated from the paste) from the Nerigoma jar instead of olive oil.
-use as spread in sandwiches or as a dip with chips and vegetable sticks

I have fallen under the spell of yuzu since my family and I have moved to Japan.
I think yuzu and edamame go very well together.
I like to create recipes and often "re-invent" my kids' favorite dishes.

Tips for this recipe :
-you can use the sesame oil (separated from the paste) from the Nerigoma jar instead of olive oil.
-use as spread in sandwiches or as a dip with chips and vegetable sticks

Read more
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Ingredients

5 mins
6 servings
  • 1 cupcooked and shelled edamame
  • 1/4 c.tahini (nerigoma in Japanese)
  • 3 tbsp.yuzu juice
  • 1garlic clove, peeled and crushed
  • 2 tbsp.coarsely chopped fresh parsley
  • 2 tbsp.olive oil (add more if you like your hummus creamier)
  • season to taste : salt and pepper
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Steps

5 mins
  1. 1

    Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.

  2. 2

    Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.

  3. 3

    Can keep covered 2-3 days in fridge.

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Anita Val
Anita Val @cook_2452699
on April 15, 2015 04:41
Yohohama - Japan
We are a French vegetarian family of 5 living in Japan.I love cooking and teaching so I naturally started cooking lessons at my home.How lucky we are to have access to such beautiful seasonal and of high quality produce in Japan.Happy cooking everyone !
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  1. 7th for edamame
  2. 8th for yuzu

Keywords

Hummus Pepper Tahini Garlic

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