Apples and Chicken (dutch oven)
Mad Scientist 420 @cook_2811888
Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.
Apples and Chicken (dutch oven)
Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.
Cooking Instructions
- 1
Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later)
- 2
Add salt, pepper and ginger.
- 3
Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.)
- 4
Cut chicken into chunks about the size btwn lady fingers and a twinkie.
- 5
Cover chicken with remaining apple, tomato and onion.
- 6
Sprinkle a fair amount of cinnamon over the top layer.
- 7
Cover with craisins.
- 8
Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done.
- 9
Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle.
- 10
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Just a stoned guy who has the munchies and a stocked pantry.Love to cook and grill. Tend to stick to one dish meals/casseroles/crocks/dutch ovens. Most my cooking is savory meat and potato foods as I dont have the best skill in baking & sweets. Also enjoy learning new techniques/methods/hacks!!I have many cookbooks, but never follow a recipe. I'll find a couple of appealing recipes, think of how to blend them and make a whole new dish.A fun hobby of mine is to clip/collect printed recipes from old magazines, product packaging, newspaper ads, etc.... Then combine it with my enjoyment for scrapbooking. Its a nice peaceful way to make a custom cookbook.** The right amount of anything in life is "too taste".
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