Garlic Naan Pizza

Name: Garlic Naan Pizza
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Basil; 1 packages Baby heirloom tomatoes; 1 Serrano pepper; 1 Garlic clove; 1 can Roasted red peppers; 1/2 can Sun dried tomatoes; 1 packages Garlic naan; 1 packages Mozzarella (pearls); 1/2 tsp Salt and pepper

Zachary Weekes @cook_2963919

I make this pizza for my partner all the time! It's easy to make and is great for weeknight cooking.

Zachary Weekes @cook_2963919

I make this pizza for my partner all the time! It's easy to make and is great for weeknight cooking.

Saved

Ingredients

20 mins

2 servings

1 bunchBasil
1 packagesBaby heirloom tomatoes
1Serrano pepper
1Garlic clove
1 canRoasted red peppers
1/2 canSun dried tomatoes
1 packagesGarlic naan
1 packagesMozzarella (pearls)
1/2 tspSalt and pepper

Saved

Steps

20 mins

1

Preheat your oven to 400°F.
2

Completely drain the roasted red peppers and place in a food processor.
3

Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
4

Roughly cut the serrano pepper and place in the food processor.
5

Roughly purée (some small chunks should remain).
6

Spread the purée on the garlic naan.
7

Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
8

Rip the basil into small pieces and add to the growing pizza.
9

Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
10

Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
11

Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
12

Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.