Steps
- 1
Soak kembang tahu into hot water mixed with salt for 15 minutes
- 2
Cut tofu into slices
- 3
Beat the eggs in the large bowl. Add salt, black and white peppers, tofu and mixed it well
- 4
Cut smoked beef into slices
- 5
Preheat a skillet with olive oil
- 6
Put the garlic and fried until smell nice
- 7
Put the slices of smoked beef, cook until browned
- 8
Cut kembang tahu into slices
- 9
Add the eggs mixtured and frozen veggies, scramble it
- 10
Add some salt, thyme, and peppers
- 11
Put pete and kembang tahu in the same time
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