Steps
- 1
Combine dry ingredients in bowl. Set aside.
- 2
Combine wet ingredients. Mix.
- 3
Whisk wet ingredients into dry ingredients. (For thicker pancakes use 1 cup milk.)
- 4
Using 1/4 cup measuring cup. Pour into hot pan or griddle. (remember to oil griddle or pan first) Wait 2-3 minutes. Flip. Wait 2-3 minutes. Serve.
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