PorkRibs and Lotus Roots with Red fermented sauce

Name: PorkRibs and Lotus Roots with Red fermented sauce
Total time: 2700 s
Yield: 3 people
Cuisine: British
Ingredients: 1 kilos of Pork ribs cut into bite size; 2 slub of Lotus Roots; 1 cubes Red Fermented beancurd; 3 pcs. Garlic; 1 cloves onions; 3 slice ginger; 3 pcs star anise; 2 pcs. Dried cinnamon stick; Pinch brown sugar; 1 1/2 spoon Oyster sauce

Janice Dadivas @cook_115387398

Chinese Cantonese Dish in hongkong, that are usually cook it for dinner. A simple recipe that love chinese people. As well as asian people.

Janice Dadivas @cook_115387398

Chinese Cantonese Dish in hongkong, that are usually cook it for dinner. A simple recipe that love chinese people. As well as asian people.

Saved

Ingredients

45 minutes

3 people

1kilos of Pork ribs cut into bite size
2slub of Lotus Roots
1 cubesRed Fermented beancurd
3 pcs.Garlic
1 clovesonions
3 sliceginger
3 pcsstar anise
2 pcs.Dried cinnamon stick
Pinchbrown sugar
1 1/2 spoonOyster sauce

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Steps

45 minutes

1

Washed and drained the pork, marinate w/cornflour, light soysauce, pepper, and a bit of sugar.
2

Be ready and prepare the ingredients.
3

Firstly, add the cooking oil in the wok, fry the ginger, onions and garlic saute it, then put the pork ribs, stir until become white in texture.then put the red fermented beancurd, and oyster sauce stir it well, then put the lotus roots stir again then add water to boil. For 45 minutes.
4

When it become soft and juicy it means izlt absorbed all the sauce into the dish then ready to served.