Fresh, colourful, and bursting with summer flavour, this Rainbow Mango Relish with Crispy Chips is the perfect appetizer or light snack for warm July and August days. Crisp vegetables, juicy sweet mangoes, and a zesty honey-lemon dressing come together to create a refreshing relish that's as beautiful as it is delicious.
Combine the mangoes, onion, green chillies, cilantro, and pomegranate arils in a bowl. Season with salt and fresh lemon juice, then toss everything together until well combined. Fry the rice papads according to the package instructions, then arrange them on a serving platter. If using prawn chips, do not fry. Spoon the vibrant mango relish over the crispy chips, garnish with roasted peanuts, and serve immediately for the perfect fresh and crunchy bite
Served alongside light, crunchy prawn chips, every bite offers the perfect balance of sweet, tangy, savoury, and spicy flavours. Whether you're entertaining guests, hosting a barbecue, or looking for a quick summer dish, this vibrant recipe is sure to brighten your table.