PorkRibs with Plum sauce

Name: PorkRibs with Plum sauce
Total time: 1800 s
Yield: 3people
Cuisine: British
Ingredients: 2 portion PorkRibs cut into finger line; 3 spoon Plum sauce; 4 pcs. Garlic; 1 cloves Onions; 3 pcs. Sachet of plum fermented can buy in the market

Janice Dadivas @cook_115387398

Simple Chinese Dish that can easily cook and to save time for your one meal.

Janice Dadivas @cook_115387398

Simple Chinese Dish that can easily cook and to save time for your one meal.

Saved

Ingredients

30minutes (steamed)

3people

2 portionPorkRibs cut into finger line
3 spoonPlum sauce
4 pcs.Garlic
1 clovesOnions
3 pcs.Sachet of plum fermented can buy in the market

Saved

Steps

30minutes (steamed)

1

Washed and scaled the pork ribs.marinate it with light soysauce, peppers, sugar, cornstarch, chicken powder, plum sauce. For 15minutes.add the 3pcs. fermented plum. Mixed it well together. Set aside put in the fridge.
2

When about to cook, place in steaming plate put the marinated porkribs in a plate. Bring to boil the water and steamed it for 30minutes.
3

Sprinkle some spring onions on the top and served.