Easy and cheesy enchiladas
Yummilicious enchiladas!
Steps
- 1
Knead a soft dough using all ingredients for corn tortillas with the help of warm water.
- 2
Roll a thin flat round bread and cook on a pan till brown specs start appearing. Don't overcook and crisp them.
- 3
Heat a pan. Add oil. Add garlic. Add onion. Cook till pinkish. Add tomatoes.
- 4
Add cream. Season with salt, sugar and herbs.
- 5
For stuffing, add oil to a pan. Add garlic, onions. Cook till pinkish. Add capsicum, jalapenos, soya granules, cottage cheese, cheddar cheese.
- 6
Add seasoning.
- 7
Now take a tortilla, spread some topping sauce over it. Add some filling and roll it forward. Do it with all the tortillas.
- 8
In a dish, spread some topping sauce on the base and place the rolled tortillas with tucked side down. Pour rest of sauce on tortillas. Sprinkle some grated mozzarella.
- 9
Bake at 320℉/160℃ in a preheated oven for 20 minutes.
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