Apple Cheddar Pork Meatballs

Name: Apple Cheddar Pork Meatballs
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 1/2 onion, minced; 1 granny smith apple, peeled, cored and chopped; 1/4 cup chopped parsley; 3/4 cup seasoned bread crumbs; 1 egg; 6 oz block cheddar cheese, cubed; 2 clove garlic, minced; 1 salt and pepper to taste

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I decided to shake up my normal meatballs and try something new and this was the result...

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I decided to shake up my normal meatballs and try something new and this was the result...

Saved

Ingredients

45 mins

4 servings

1 lbground pork
1/2onion, minced
1granny smith apple, peeled, cored and chopped
1/4 cupchopped parsley
3/4 cupseasoned bread crumbs
1egg
6 ozblock cheddar cheese, cubed
2 clovegarlic, minced
1salt and pepper to taste

Saved

Steps

45 mins

1

Preheat oven to 350°F Fahrenheit.
2

Combine all ingredients in a large mixing bowl and gently mix until well combined.
3

Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
4

Bake for 25 to 30 minutes or until done and lightly golden.
5

Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.