Preheat oven to 500°F.

In a bowl, combine flour and salt. Add chicken wing and toss to coat.

Set a wire rack inside large rimmed baking sheets. Place wings on prepared racks and spread out in a single layer.

Bake wings until cooked through and skin is crispy, 30 minutes turning after 15.

Whisk together butter, garlic, and sriracha.

Toss wings in Buffalo sauce. Serve immediately.