Veggies pulao

Name: Veggies pulao
Cuisine: Indian
Ingredients: 2cups Patanjali Rozanna Rice...; 1 Chop carrot.; Half cup Chop beans..; 1 Chop potato..; 1cup Chop cauliflower..; .Half cup Peas.; 1sp Chop garlic..; 1 Chop onion.; Salt..As taste; 1/4sp Red chilli powder..; 5 Crushed black peppercorn; 1tsp Jeera..; 1 pinch Hing..; 1 laddle Oil..; 2 Bay leaf..; 2 pcs Crushed cloves..; 1 Brown ELACHI..; 4cups Water..; Half cup Sweet corn kennel..

Kuldeep Kaur @cook_9515801

Delhi

All-time favourite 4 every person

Kuldeep Kaur @cook_9515801

Delhi

All-time favourite 4 every person

Saved

Ingredients

2cupsPatanjali Rozanna Rice...
1Chop carrot.
Half cupChop beans..
1Chop potato..
1cupChop cauliflower..
.Half cupPeas.
1spChop garlic..
1Chop onion.
Salt..As taste
1/4spRed chilli powder..
5Crushed black peppercorn
1tspJeera..
1 pinchHing..
1 laddleOil..
2Bay leaf..
2 pcsCrushed cloves..
1Brown ELACHI..
4cupsWater..
Half cupSweet corn kennel..

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Steps

1

Rice ko wash kar one hour ke liye soak kar le.
2

Wok main oil heat kar hing add karein jeera dale bayleaf and all masala dale garlic and onion add karein jab bhun jaye to all veggies and sweet corn kennel add kar slow heat par 5 minutes ke liye cook kar rice add karein bhune phir water add kar one boil a jaye to slow heat par cook karein
3

Serve hot hot veggies PULAO immediately.