Orange Pumpkin Cranberry Bread
This came out very yummy and moist. Loved the hints of orange notes in this warm and savory fall bread :hungry
Orange Pumpkin Cranberry Bread
This came out very yummy and moist. Loved the hints of orange notes in this warm and savory fall bread :hungry
Open in Cookpad AppSteps
- 1
Preheat oven to 350º.
- 2
Mix dry ingredients in medium sized bowl. Set aside.
- 3
Mix all wet ingredients with a mixer until well incorporated.
- 4
Add orange zest and juice of the whole orange.
- 5
Gradually add dry ingredients to wet mixture until well combined.
- 6
Fold in 1/2 cup nuts and cranraisins.
- 7
Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
- 8
Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
- 9
Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!
Cooksnaps
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