A picture of Skillet Cornbread.

Skillet Cornbread

Karen M. Smith-Bryant @cook_3161525

Skillet Cornbread

Karen M. Smith-Bryant @cook_3161525

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Ingredients

1 cupFlour
1 cupYellow cornmeal
1/2 tspSalt
1 tspBaking soda
2 tspBaking powder
1/3 cupBrown sugar
3 tbspOil
1 1/2 cupButtermilk (or milk + 2Tbsp vinegar)
2Eggs

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Steps

1

Preheat oven to 425
2

Pour liberal amount of oil into cast iron skillet & place in oven while preheating.
3

Whisk together all ingredients in a bowl.
4

Remove pan from oven & pour batter into hot oil.
5

Put back in oven for 20 minutes.
6

Check center with a knife, if it comes out clean it's done, if not give it 5 more minutes and try again.

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Cooksnaps

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Karen M. Smith-Bryant @cook_3161525

on October 24, 2013 03:58

Columbus, Ohio

Comments

Keywords

Cornbread Buttermilk Egg Cornmeal

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