Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

Name: Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
Cuisine: American
Ingredients: 2 acorn squash; 1 salt; 1 stick butter-softened; 1/2 cup brown sugar; 2 tbsp minced fresh rosemary; 1/4 tsp chili powder

sammie27 @Sammie277

I loved these! Acorn squash is one of my favs. Loved the rosemary and brown sugar in this recipe! Perfect for Thanksgiving but will be making again year round! :-)

sammie27 @Sammie277

I loved these! Acorn squash is one of my favs. Loved the rosemary and brown sugar in this recipe! Perfect for Thanksgiving but will be making again year round! :-)

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Ingredients

2acorn squash
1salt
1 stickbutter-softened
1/2 cupbrown sugar
2 tbspminced fresh rosemary
1/4 tspchili powder

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Steps

1

Preheat oven to 400º.
2

Cut acorn squash in half. Scrape out pulp and seeds.
3

Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
4

Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
5

Smear the paste onto each squash wedge.
6

Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
7

Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

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Cooksnaps

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sammie27 @Sammie277

on November 26, 2013 20:48

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!