Buttercream Icing

Name: Buttercream Icing
Total time: 1200 s
Cuisine: American
Ingredients: 1 cup unsalted butter; 1/2 cup vegetable shortening; 5 cup confectioner sugar; 2 tsp vanilla extract; 3 tbsp whipping cream

isolda.barrera @cook_3389145

Nuevo Laredo, Tamaulipas

Really yummy perfect for piping and icing.

isolda.barrera @cook_3389145

Nuevo Laredo, Tamaulipas

Really yummy perfect for piping and icing.

Saved

Ingredients

20 mins

Icing
1 cupunsalted butter
1/2 cupvegetable shortening
5 cupconfectioner sugar
2 tspvanilla extract
3 tbspwhipping cream

Saved

Steps

20 mins

1

Sift confectioner sugar so as to get rid of any lumps.
2

Soften butter at room temperature and beat for 5 minutes until fluffy and creamy.
3

Add the vegetable shortening and beat together with butter for 3 minutes until It's incorporated.
4

Start adding the sugar little by little until It's all well incorporated and beat for 5 minutes after all the sugar has been added.
5

Add vanilla extract and whipping cream, beat for another 5 minutes until fluffy and creamy.
6

Note: You can add other flavors and color the icing any way you like. If too soft you can add more sugar little by little until the desired consistency is reached.