crumble topped pear pie

Name: crumble topped pear pie
Cuisine: American
Ingredients: 1 1/2 cup flour; 1/2 tsp salt; 1/2 tbsp sugar; 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes; 1/3 cup cold water; 3 can (15 oz) pears, drained and chunked; 1 juice from 1/2 a lemon; 1/3 cup flour; 1/2 cup rolled oats (oatmeal); 1/4 cup packed dark brown sugar; 1 tbsp sugar; 3 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1 pinch salt; 1/2 cup (1 stick) butter, softened

His girl skye @cook_2829098

this turned out so well... and everyone just loved it! YUM! (L)

His girl skye @cook_2829098

this turned out so well... and everyone just loved it! YUM! (L)

Saved

Ingredients

pastry crust
1 1/2 cupflour
1/2 tspsalt
1/2 tbspsugar
1/2 cup(1 stick) unsalted butter, cut into 1/2 in. cubes
1/3 cupcold water
filling
3 can(15 oz) pears, drained and chunked
1juice from 1/2 a lemon
crumble topping
1/3 cupflour
1/2 cuprolled oats (oatmeal)
1/4 cuppacked dark brown sugar
1 tbspsugar
3 tspcinnamon
1/4 tspginger
1/4 tspnutmeg
1 pinchsalt
1/2 cup(1 stick) butter, softened

Saved

Steps

1

to make pie crust:
2

in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
3

turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
4

preheat oven to 375°F.
5

roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
6

bake 10-12 minutes or until a light golden brown. cool on a rack.
7

while your pastry is cooling... put together your filling and topping.
8

filling:
9

put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
10

topping:
11

in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly".
12

once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
13

you can serve it as is... or with a scoop of ice cream... or even some whipped cream.