Squid ink pasta with shrimp and scallops.

Name: Squid ink pasta with shrimp and scallops.
Cuisine: American
Ingredients: 1 lb shrimp; 1 lb scallops; 2 small Roma tomatoes; 2 lemons; 1 sweet onion; 1 bunch green onions; 1 cup White wine; 1/4 stick butter; 1 olive oil, extra virgin; 1 salt; 1 ground black pepper; 1 red pepper flakes

Cooking-4-5 @cook_2779842

Prattville, Alabama

Squid ink pasta, with shrimp and scallops.

Cooking-4-5 @cook_2779842

Prattville, Alabama

Squid ink pasta, with shrimp and scallops.

Saved

Ingredients

1 lbshrimp
1 lbscallops
2 smallRoma tomatoes
2lemons
1sweet onion
1 bunchgreen onions
1 cupWhite wine
1/4 stickbutter
1olive oil, extra virgin
1salt
1ground black pepper
1red pepper flakes

Saved

Steps

1

Then squid ink pasta can replaced by angel hair pasta for those that are a weirded out by the squid ink pasta.
2

Cook the pasta, but don't over cook it, the pasta I used cooked up pretty fast.
3

Dice the onion small and start to sauté it in evoo and the butter.
4

Seed and dice the tomatoes and add them to the onion, and the juice of the 2 lemons.
5

Now add the shrimp and scallops wait till they just start t get some color then add the white wine salt and pepper and the red pepper flakes.
6

Let this cook together for a few minutes being careful not to over cook the seafood but just let it sit in the bath.
7

Chop a few stalks of the green onion and garnish and serve, over the top of the squid ink pasta.