Hamburger Buns

Name: Hamburger Buns
Yield: 10 servings
Cuisine: American
Ingredients: 180 ml water; 2 eggs; 30 ml olive oil; 450 grams flour; 30 grams fresh yeast or 15g dry yeast; 25 grams sugar; 10 grams salt; 1 sesame seeds; 1 egg

Raul @cook_3373330

Hamburger Buns

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Ingredients

10 servings

180 mlwater
2eggs
30 mlolive oil
450 gramsflour
30 gramsfresh yeast or 15g dry yeast
25 gramssugar
10 gramssalt
1sesame seeds
1egg

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Steps

1

Mix water eggs olive oil
2

Mix flour dry yeast sugar salt
3

Combine flour mixture and water mixture
4

Stir until dough is formed and knead for 10 minutes
5

Put dough in bowl covered for 1 hour to rise until double in size
6

Divide in 10 equal pieces and form them as balls
7

Let them rest for 15 minutes covered
8

Gently press them and reform as balls for couple of times to firm them up
9

Put them on greasy tray and let them rise until triple in size(about 1 hour), covered
10

Beat 1 egg and brush over each bun and sprinkle sesame seeds over
11

Preheat oven at 200 Celsius and bake for 10-15 minutes
12

Use them to make tasty burgers