Chicken Parmigiana

Name: Chicken Parmigiana
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1/2 onion, chopped; 2 cloves garlic, chopped; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1/4 cup fresh oregano; 16 oz tomato paste; 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; salt; 2 tbsp pepper; 1 box uncooked spaghetti; 1 tbsp salt; 2 chicken breasts; 3/4 cup grated mozzarella cheese

Molly @cook_3647705

Dried herbs work also but fresh herbs are always best!
& If you don't have time to cook for 30 minutes+ you can always just add 1/2 tablespoon brown sugar to cut the acidity of the tomatoes :)

Molly @cook_3647705

Dried herbs work also but fresh herbs are always best!
& If you don't have time to cook for 30 minutes+ you can always just add 1/2 tablespoon brown sugar to cut the acidity of the tomatoes :)

Saved

Ingredients

1 hour 30 mins

6 servings

2 tbspextra virgin olive oil
1/2onion, chopped
2cloves garlic, chopped
1/4 cupfresh parsley
1/4 cupfresh basil
1/4 cupfresh oregano
16 oztomato paste
1/4 cupextra virgin olive oil
2 tbspbalsamic vinegar
salt
2 tbsppepper
1 boxuncooked spaghetti
1 tbspsalt
2chicken breasts
3/4 cupgrated mozzarella cheese

Saved

Steps

1 hour 30 mins

1

Heat 2 tablespoons olive oil in large sauce pan
2

Saute onions 2-3 minutes until translucent
3

Add garlic and saute additional 1-2 minutes
4

Add tomato paste
5

Add chopped herbs, oil, vinegar, salt and pepper
6

Simmer and stir at least 30 minutes, the longer you simmer and stir the better
7

Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
8

Bake at 425 for 20-25 minutes
9

In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
10

Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :)