Ground Beef Chili

Name: Ground Beef Chili
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 yellow or orange bell pepper, chopped; 2 tbsp plus 2 teaspoons chili powder; 1 large clove garlic, minced; 1 jalapeño pepper, seeded and chopped; 1 can (28 ounces) diced tomatoes undrained; 1 can (8 ounces) tomato sauce; 1/2 tsp ground cumin; 1/2 tsp dried marjoram; 1/4 tsp dried thyme; 1 can (15 ounces) light or dark kidney beans (drained and rinsed)

starman36 @cook_3865632

I always like to double the recipe.

starman36 @cook_3865632

I always like to double the recipe.

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Ingredients

6 servings

1 lbground beef
1 largeonion, chopped
1yellow or orange bell pepper, chopped
2 tbspplus 2 teaspoons chili powder
1 largeclove garlic, minced
1jalapeño pepper, seeded and chopped
1 can(28 ounces) diced tomatoes undrained
1 can(8 ounces) tomato sauce
1/2 tspground cumin
1/2 tspdried marjoram
1/4 tspdried thyme
1 can(15 ounces) light or dark kidney beans (drained and rinsed)

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Steps

1

Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
2

Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.

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Cooksnaps

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starman36 @cook_3865632

on March 13, 2015 23:04

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!