This time of year I get sick of ham and turkey, this is something different and my oldest son will eat these up

Was a hit appetizer for the fourth of July. Would have used additional cans if I knew the family would love 'em.

I've been eating these since I were a little girl, one of my favorites!

I use this recipe to make both oval croquettes and the patties. I like the oval ones because they are fluffier, but my husband loves just the patty. So I always make both :)

My mom used to make these when I was a kid. Now I make them for my kids!

I was recently reminded of this canned salmon recipe I loved to make 40-some years ago. Vinegar + cayenne = spicy, zesty taste!

I had a bbq over the weekend and made some mashed potatoes as a side dish. Frequently, I cook too much food because I feel guilty about leaving hot coals on the grill. I don’t like eating the same thing over and over, so I made some croquettes to give these mashed potatoes a new lease on life.

I wanted to make croquettes for the autumn.I think I will try making croquettes with mushrooms or chestnuts next.You don't need to add ground meat to make these croquettes rich. The butter adds a deeply rich flavour on its own.The idea for using condensed milk as a 'hidden flavor' in croquettes comes from the mother and son food writers Katsuyo and Kentaro Kobayashi. I borrowed the idea from their cookbooks! For searves 2 (about 10 small croquettes). Recipe by Ecohime