My Mumma's Cheesy Potato Bake

Name: My Mumma's Cheesy Potato Bake
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams Mixed Tasty and Colby Shredded Cheese; 1/2 bunch of Shallots; 300 ml Thickened Cream; 1 Sea Salt & Pepper to taste; 6 medium Potatoes; 1 Butter (for greasing casserole dish)

Melissa @cook_3102186

My Mumma's Cheesy Potato Bake

Melissa @cook_3102186

Saved

Ingredients

1 hour 30 mins

6 servings

300 gramsMixed Tasty and Colby Shredded Cheese
1/2 bunchof Shallots
300 mlThickened Cream
1Sea Salt & Pepper to taste
6 mediumPotatoes
1Butter (for greasing casserole dish)

Saved

Steps

1 hour 30 mins

1

Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
2

Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
3

Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
4

Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
5

Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.