Very good

Very good

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]

Who doesn't love cornedbeef? I've been trying many ways to make an awesome dish out of a canned food and finally came to a delicious and healthy recipe! A must try and is best served with steamed rice. Enjoy!

#mycookbookMy mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

If you don't have or can't get coconut sugar substitute with brown sugar. Tender and delicious.

There are many variations of this recipe and most are similar but use beer. This does not and is super easy. Total cook time is 9 hours on low or 5 hours on high.

This is one of my favorite comfort foods. Easy to make, delicious, and filling.