Cheese & Bacon Pizza with Leafy Greens

Name: Cheese & Bacon Pizza with Leafy Greens
Total time: 4800 s
Cuisine: American
Ingredients: 1 (Base); 500 grams Plain flour; 7 grams Yeast sachet; 1/2 tsp Salt; 1/2 tbsp Caster sugar; 2 tbsp Olive oil; 1 1/2 cup Warm water; 1 (Sauce); 1 Tomato sauce; 1 BBQ Sauce (approx 1/2 amount of tomato); 1 Splash of Lancashire sauce; 1 Sprinkle garlic salt; 1 (My Topping); 1 Bacon rasher, sliced; 1 Tomato, sliced; 1 Kalamata olives, halved; 1 Shaved onion; 1 Grated tasty cheese; 1 Grated parmesan; 1 Baby spinach leaves; 1 Baby rocket leaves; 1 Cracked black pepper to serve

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

1 hour 20 mins

1(Base)
500 gramsPlain flour
7 gramsYeast sachet
1/2 tspSalt
1/2 tbspCaster sugar
2 tbspOlive oil
1 1/2 cupWarm water
1(Sauce)
1Tomato sauce
1BBQ Sauce (approx 1/2 amount of tomato)
1Splash of Lancashire sauce
1Sprinkle garlic salt
1(My Topping)
1Bacon rasher, sliced
1Tomato, sliced
1Kalamata olives, halved
1Shaved onion
1Grated tasty cheese
1Grated parmesan
1Baby spinach leaves
1Baby rocket leaves
1Cracked black pepper to serve

Saved

Steps

1 hour 20 mins

1

So easy and probably the best pizza you'll eat. Play around with the toppings. Throw all ingredients for base into a large bowl and knead until you are blue in the face. When you have a big doughy ball, cover and sit in a warm area of the house for about an hour or until dough doubles in size. When this happens, pull off little balls of dough, throw on a floured board and roll out flat with a rolling pin. As flat as you can.
2

Stick rolled out base onto a greased tin, throw on some cheese, bacon, tomato, onion, olives and bake at about 180'C until golden brown.
3

Pull out of oven, cover with some leafy greens, pour a tiny little drizzle of sour cream, season and serve. Really tasted great! Enjoy!