Suiton Soup

Name: Suiton Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1000 ml water; 1 1/2 teaspoons instant dashi powder; 1-2 tablespoons sake; 200 g flour; 20 g (potato) starch; vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.); surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)

D.Erika @cook_2521719

My mom often cooked this as a light meal, mostly for lunch. You can choose vegetables and fish meat products as you like. You might want to add some soy sauce, though I prefer just dashi soup stock.

D.Erika @cook_2521719

My mom often cooked this as a light meal, mostly for lunch. You can choose vegetables and fish meat products as you like. You might want to add some soy sauce, though I prefer just dashi soup stock.

Saved

Ingredients

30 mins

4 servings

1000 mlwater
1 1/2 teaspoonsinstant dashi powder
1-2 tablespoonssake
200 gflour
20 g(potato) starch
vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)

Saved

Steps

30 mins

1

Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
2

Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
3

If you like, you can add some soy sauce or salt to the soup. Enjoy!