Creme Bruhlee Pie

Name: Creme Bruhlee Pie
Cuisine: American
Ingredients: 1 Pie crust; 2 tbsp Brown/white sugar; 1 1/4 cup Heavy cream; 2/3 cup Whole milk; 1 tsp Vanilla; 6 tbsp White sugar; 4 Yolks; 1 large egg; 1 pinch Salt

Anthony Jin @cook_3077362

Diamond Bar, California

Creme Bruhlee Pie

Anthony Jin @cook_3077362

Diamond Bar, California

Saved

Ingredients

1Pie crust
2 tbspBrown/white sugar
pan
1 1/4 cupHeavy cream
2/3 cupWhole milk
1 tspVanilla
custard
6 tbspWhite sugar
4Yolks
1 largeegg
1 pinchSalt

Saved

Steps

1

300-350 degrees. Pie crust for 10-15 minutes, be sure to add pie weight
2

In medium heat, put milks and vanilla in pan turn to simmer when heats. Cool for 30 min if needed
3

Whisk 4 yolks max plus one egg and 6 tablespoons sugar Max (prefer 5) and pinch of salt.
4

Add whisked mixture in milk, be sure put heat on simmer and whisk
5

Take out pie crust, turn to 300°F
6

Pour custard through mesh sieve , whisk again the pour into pie crust
7

Oven bake for 30 minutes 300°F
8

Till wobbly in center, cool for hour
9

Before serving add two tablespoons of sugar, broil in oven for 2-3 minutes