Cooking Instructions
- 1
Mix chopped onions, parsley and minced garlic into the thawed ground beef.
- 2
Add white pepper, coriander, and ground cumin into the meat mixture. Add Salt to taste.
- 3
Combine the beef and all other ingredients until it is well mixed.
- 4
Attach mixture into skewers. Preheat grill for grilling.
- 5
Brush all sides of skewers with olive oil and place on grill with Medium-high heat.
- 6
Cook for 15-20 minutes or until cooked through.
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