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Stir fried bee hoon
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A picture of Stir fried bee hoon.

Stir fried bee hoon

SALG
SALG @hipposama
Singapore

Stir fried bee hoon

Stir fried bee hoon

Read more

Stir fried bee hoon

SALG
SALG @hipposama
Singapore

Stir fried bee hoon

Stir fried bee hoon

Read more
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Ingredients

10 mins
2 servings
  1. Main
  2. 3 clovegarlic, chopped
  3. 200 gramsbee hoon (rice vermicelli), soaked and drained
  4. 1 piecechinese sausage, chopped
  5. 3eggs, crack into a bowl but not beaten
  6. 2 tspcai pu (pickled chopped white radish)
  7. Other
  8. 3 tbspsweet sauce
  9. 3 tbspcooking oil
  10. chilli sauce (optional)
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Steps

10 mins
  1. 1

    Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.

  2. 2

    Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.

  3. 3

    Ready to serve.

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SALG
SALG @hipposama
on July 01, 2015 08:12
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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