Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Flan Napolitano

A picture of Flan Napolitano.

Flan Napolitano

Camila Hernández @cook_8965485

San Juan Bautista Tuxtepec

This recipe is very easy to make and is also a delicious dessert.

This recipe is very easy to make and is also a delicious dessert.

Flan Napolitano

Camila Hernández @cook_8965485

San Juan Bautista Tuxtepec

This recipe is very easy to make and is also a delicious dessert.

This recipe is very easy to make and is also a delicious dessert.

Saved

Ingredients

8 servings

1 canevaporated milk
1 cansweetened condensed milk
5eggs
3 tablespoonsvanilla extract
2 tablespoonssherry wine
1 packagecream cheese (optional)
4 tablespoonssugar

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Steps

1

Make caramel for the bottom of the pan by melting the 4 tablespoons of sugar.
2

Add all the remaining ingredients to a blender, blend until smooth, and pour into the pan over the caramel.
3

Bake in a water bath for 50 minutes at 350°F (180°C).
4

To unmold, let it cool at room temperature for 20 minutes, then run a knife around the edge to loosen and invert onto a plate. Refrigerate before serving.

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Cooksnaps

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Camila Hernández @cook_8965485

Published in the US on September 27, 2025 14:01

San Juan Bautista Tuxtepec

Me encanta cocinar, pero en especial lo mio son los postres

Keywords

Cream Cheese Condensed Milk Egg Wine

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