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Flan Napolitano
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Flan Napolitano
A picture of Flan Napolitano.

Flan Napolitano

Camila Hernández
Camila Hernández @cook_8965485
San Juan Bautista Tuxtepec

This recipe is very easy to make and is also a delicious dessert.

This recipe is very easy to make and is also a delicious dessert.

Read more

Flan Napolitano

Camila Hernández
Camila Hernández @cook_8965485
San Juan Bautista Tuxtepec

This recipe is very easy to make and is also a delicious dessert.

This recipe is very easy to make and is also a delicious dessert.

Read more
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Ingredients

8 servings
  1. 1 canevaporated milk
  2. 1 cansweetened condensed milk
  3. 5eggs
  4. 3 tablespoonsvanilla extract
  5. 2 tablespoonssherry wine
  6. 1 packagecream cheese (optional)
  7. 4 tablespoonssugar
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Steps

  1. 1

    Make caramel for the bottom of the pan by melting the 4 tablespoons of sugar.

  2. 2

    Add all the remaining ingredients to a blender, blend until smooth, and pour into the pan over the caramel.

  3. 3

    Bake in a water bath for 50 minutes at 350°F (180°C).

  4. 4

    To unmold, let it cool at room temperature for 20 minutes, then run a knife around the edge to loosen and invert onto a plate. Refrigerate before serving.

    A picture of step 4 of Flan Napolitano.
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Camila Hernández
Camila Hernández @cook_8965485
Published in the US on September 27, 2025 14:01
San Juan Bautista Tuxtepec
Me encanta cocinar, pero en especial lo mio son los postres
Read more

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